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The leaves, flowers and the root of A. officinalis (marshmallow) have been used in traditional herbal medicine. This use is reflected in the name of the genus, which comes from the Greek ἀλθαίνειν (althainein), meaning "to heal". [4] [11] [12] The Latin specific epithet officinalis indicates plants with some culinary or medicinal ...
Althaea is a genus of herbaceous perennial plants native to Europe, North Africa and western Asia. It includes Althaea officinalis, also known as the marshmallow plant, whence the fluffy confection got its name. They are found on the banks of rivers and in salt marshes, preferring moist, sandy soils.
A temperature-controlled terrarium with plants inside. A terrarium (pl. terraria or terrariums) is a glass container containing soil and plants in an environment different from the surroundings. It is usually a sealable container that can be opened for maintenance or to access the plants inside; however, terraria can also be open to the atmosphere.
Malva parviflora was described by Carl Linnaeus and published in Demonstrationes Plantarum in Horto Upsaliensi on October 3, 1753. [10]Etymology. The genus name "Malva"' is derived from Latin malva, -ae, a word used in Ancient Rome to refer to various types of mallow, primarily common mallow (Malva sylvestris), but also marshmallow (Althaea officinalis) and tree mallow (Malva arborea).
Malva setigera, [2] also known as Althaea hirsuta, [3] the rough marsh-mallow, hairy marsh-mallow, hispid marsh-mallow or hairy mallow, is a species of annual herb in the family Malvaceae.
Althaea cannabina, commonly called palm-leaf marshmallow or hemp-leaved hollyhock, is a perennial herb belonging to the genus Althaea of the family Malvaceae. The leaves resemble those of hemp ( Cannabis sativa ), hence the specific epithet cannabina ("hemp-like").
The plant can grow to above 1 metre in height, the leaves are 6–14 cm long, cordate to lanceolate with toothed margins. The stems and leaves are hairy. [ 5 ] Flowers are 5–8 cm across, with 5 petals surrounding a tube consisting of the fused stamens and style.
Traditionally, marshmallows were made from the extract of the mucilaginous root of the marshmallow plant (Althaea officinalis). The inner bark of the slippery elm ( Ulmus rubra ) , a North American tree species, has long been used as a demulcent and cough medicine, and is still produced commercially for that purpose.