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Lilies are used as food plants by the larvae of some Lepidoptera species including the Dun-bar. The proliferation of deer (e.g. Odocoileus virginianus ) in North America, mainly due to factors such as the elimination of large predators for human safety, is responsible there for a downturn in lily populations in the wild and is a threat to ...
The roots and young leaves can be cooked and eaten as survival food. The leaves can make a rain cloak. [2] The plants are also widely used for traditional medicine, dye, and ornamentation throughout Austronesia and New Guinea. [10]
19th-century illustration. Lily of the valley (Convallaria majalis / ˌ k ɒ n v ə ˈ l ɛər i ə m ə ˈ dʒ eɪ l ɪ s /), [2] sometimes written lily-of-the-valley, [3] is a woodland flowering plant with sweetly scented, pendent, bell-shaped white flowers borne in sprays in spring.
Hemerocallis fulva, the orange day-lily, [3] tawny daylily, corn lily, tiger daylily, fulvous daylily, ditch lily or Fourth of July lily (also railroad daylily, roadside daylily, outhouse lily, and wash-house lily), [citation needed] is a species of daylily native to Asia.
Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]
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Whether a lily is epigeal or hypogeal may be related to survival strategies developed according to the climate where the lily originated. Epigeal lilies evolved in moderate climates. Hypogeal lilies evolved in harsher habitats where it would be advantageous to store food in a bulb, and later send up leaves in the spring. [1]
A red spider lily flower in full-bloom A girl with a bouquet of red spider lily flowers. Lycoris radiata is a bulbous perennial with showy, bright-red flowers. When in full bloom, spindly stamens, likened to the image of spider legs, extend slightly upward and outward from the flower's center. [6]