Search results
Results from the WOW.Com Content Network
Your average serving of wheat-based pasta like penne contains about 200 calories, 1 gram of fat, 42 grams of carbs, and 7 grams of protein. ... 15 Popular Pasta Sauces—Ranked by Sugar Content. 4 ...
A 2-ounce serving of red-lentil pasta has: 180 calories. 13 grams of protein ... While you may think of veggie noodles as being the best pasta for weight loss, edamame pasta is my top pick if you ...
The brand also has another line, called Bentilia10, that adds 10 additional nutrition-packed foods—cranberry, broccoli, sweet potato, kale, spinach, sunflower seeds, shiitake mushrooms, pumpkins ...
Based on a diet of 2,000 calories per day, the Dietary Guidelines for Americans recommend consuming no more than 2,300 milligrams of sodium daily. And the American Heart Association recommends no ...
Time named it as one of the best inventions of 2015. [5] It later launched other products, including mac and cheese in 2016 and rice in 2019. [4] By 2023, it was available in 25,000 retail locations in the United States. [4] Banza pasta has twice the protein and four times the fiber of regular pasta. [6]
Nutrition (1/2 cup dry serving): Calories: 210 Fat: 2 g (Saturated fat: 0 g) Sodium: 0 mg Carbs: 44 g (Fiber: 2 g, Sugar: 0 g) Protein: 4 g. For those looking for gluten-free whole grain pasta ...
The Ragú brand was first sold in 1937 and in 2014 was the best selling U.S. brand of pasta sauce. [5] Ragú was acquired by Chesebrough-Pond's, which later merged with Unilever, before its sale to Mizkan.
Francesco Rinaldi started the family business in 1940. Ralph Cantisano started selling Francesco Rinaldi in 1982, and marketed their new pasta sauce as tasting more Italian with his famous catchphrase "As I got older, I got better" spoken in television commercials. [2] [3] Later, Cantisano Foods offered a T-shirt with Ralph Cantisano's spoken ...