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A lemon and oil-based wet rub for Ina Garten's herb-roasted turkey breast. Rachel Askinasi/Business Insider This quick marinade was our favorite part of the turkey-breast recipe.
Use butcher's twine to secure the log so it doesn't unravel when cooking: tie the breast at 1-inch intervals, then tuck ends of the turkey in and loop a piece of twine around the ends to keep the ...
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“A turkey with stuffing needs to cook longer than a plain turkey so you end up with dry turkey and soggy stuffing. I prefer to roast a turkey like I roast a chicken, with just onion, lemon and ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
If you're cooking for a smaller crowd this year or don't want to go through the hassle of roasting an entire bird, try making a turkey breast instead. This easy recipe delivers moist meat and a ...
Our reporter made Ina Garten's recipe for turkey breast. While she said the protein was good, the best part was actually a wet rub she used as sauce.
Place the turkey breast-side up on a rack in a roasting pan and brush it with melted butter. Bake the stuffed turkey, uncovered, for 3-3/4 to 4-1/2 hours, loosely covering the turkey with aluminum ...