enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Cornmeal - Wikipedia

   en.wikipedia.org/wiki/Cornmeal

   Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [ 1 ] [ 2 ] [ 3 ] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour .

3. Check Your Pantry—These 10 Items Have Most Likely Already ...

   www.aol.com/check-pantry-10-items-most-213500064...

   Cornmeal adds a crunchy finish to some recipes and is a great gluten-free alternative. The University of Missouri reports that it only keeps for about a year, but to make it last longer, store the ...

4. Glass Gem Corn - Wikipedia

   en.wikipedia.org/wiki/Glass_gem_corn

   Through the late 1990s into the early 2000s Barnes and Schoen continued planting Glass Gem Corn in small patches. However, starting in 2005 Schoen and his friend Jose Lucero of Santa Clara Pueblo, NM began growing the corn among the larger Pueblo and Spanish flour corns grown in the area. This interbreeding gave the smaller rainbow corn deeper ...

5. Hominy - Wikipedia

   en.wikipedia.org/wiki/Hominy

   Many islands in the West Indies, notably Jamaica, also use hominy (known as cornmeal or polenta, though different from Italian polenta) to make a sort of porridge with corn starch or flour to thicken the mixture and condensed milk, vanilla, and nutmeg. In the Philippines, hominy (Tagalog: lagkitan) is the main component of dessert binatog. [11]

6. 10 Unusual Ways to Use Cornstarch - AOL

   www.aol.com/lifestyle/food-10-unusual-ways-use...

   Cornstarch is typically used in baking, but the pantry item goes way beyond that. Did you know that you can also use cornstarch to clean common household items? It can help remove carpet stains ...

7. Grits - Wikipedia

   en.wikipedia.org/wiki/Grits

   Grits are prepared by mixing water or milk and the dry grits and stirring them over heat, if one uses cornmeal, the food is called mush. [15] [16] Whole-grain grits require much longer to become soft than "quick grits".

8. Wikipedia : Featured picture candidates/Cornmeal products

   en.wikipedia.org/.../Cornmeal_products

   Main page; Contents; Current events; Random article; About Wikipedia; Contact us

9. Corn tortilla - Wikipedia

   en.wikipedia.org/wiki/Corn_tortilla

   In Mexico, the primary use of maize is the tortilla, but it is also a principal ingredient in other foods including tamales and atole. The maize used for tortillas can be ripe and dry, but it is also consumed fresh and mature (maize), or soft and fresh (xilote). [6] Tortillas are consumed daily.