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Haul-out sites of Weddell seals are not necessarily geographically distinct from one another and vary due to physical factors (i.e. food availability) and biological factors (i.e. age). [7] Weddell seals are high latitude Antarctic inhabitants, allowing them to haul-out onto ice as adults year round for foraging. [7]
The hooded seal or bladdernose seal (Cystophora cristata) is a large phocid found only in the central and western North Atlantic, ranging from Svalbard in the east to the Gulf of St. Lawrence in the west. The seals are typically silver-grey or white in color, with black spots that vary in size covering most of the body. [3]
Adult harp seals grow to be 1.7 to 2.0 m (5 ft 7 in to 6 ft 7 in) long and weigh from 115 to 140 kg (254 to 309 lb). [1] The harp seal pup often has a yellow-white coat at birth due to staining from amniotic fluid, but after one to three days, the coat turns white and stays white for 2–3 weeks, until the first molt. [2]
The bearded seal is unique in the subfamily Phocinae in having two pairs of teats, a feature it shares with monk seals. Bearded seals reach about 2.1 to 2.7 m (6.9 to 8.9 ft) in nose-to-tail length and from 200 to 430 kg (441 to 948 lb) in weight. [5] The female seal is larger than the male, meaning that they are sexually dimorphic.
The ribbon seal dives to depths of up to 200 m in search of food; it is solitary and forms no herds. Ribbon seals located in the Bering Sea consume pollock, eelpout, and arctic cod. [13] Adult seals have relatively weak and smooth canines because their food does not need to be viciously torn. [14]
The skull of the leopard seal. The leopard seal has a distinctively long and muscular body shape when compared to other seals. The overall length of adults is 2.4–3.5 m (7.9–11.5 ft) and their weight is in the range 200 to 600 kilograms (440 to 1,320 lb), making them the same length as the northern walrus but usually less than half the weight.
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Seal meat is the flesh, including the blubber and organs, of seals used as food for humans or other animals. It is prepared in numerous ways, often being hung and dried before consumption. It is prepared in numerous ways, often being hung and dried before consumption.