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  2. Nut (fruit) - Wikipedia

    en.wikipedia.org/wiki/Nut_(fruit)

    Native to tropical South America where the nuts are gathered from forest trees growing in the wild. The nuts are hard-shelled seeds borne in a hard, woody capsule. [5] In 2019, global production of Brazil nuts was 78,000 tonnes, most of which were harvested from the Amazon rainforest of Brazil and Bolivia. [9] Cashew (Anacardium occidentale)

  3. Cashew - Wikipedia

    en.wikipedia.org/wiki/Cashew

    The cashew nut yields for the traditional tree are about 0.25 t/ha (0.100 long ton/acre; 0.11 short ton/acre), in contrast to over a ton per hectare for the dwarf variety. Grafting and other modern tree management technologies are used to further improve and sustain cashew nut yields in commercial orchards. [20] [19]

  4. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    Canada, Mexico, and the United States are home to a number of edible fruit; however, only three are commercially grown (grapes, cranberries, and blueberries). Many of the fruits below are still eaten locally as they have been for centuries and others are generating renewed interest by eco-friendly gardeners (less need for bug control) and chefs ...

  5. Blood cashews - Wikipedia

    en.wikipedia.org/wiki/Blood_cashews

    Blood cashews is the media term for a 2011 Human Rights Watch (HRW) report on cashew production in Vietnam, The Rehab Archipelago, which claimed human rights abuses in the use of people in drug-detention centres. [1] [2] Vietnam is known as the world's largest cashew nut exporter with 24.5 percent share [3] of the global cashew

  6. Cashew production in Tanzania - Wikipedia

    en.wikipedia.org/wiki/Cashew_production_in_Tanzania

    The harvest time for Tanzanian and Mozambique cashews are in the off season for cashews from India and West Africa and therefore is sold when the market prices are higher. Furthermore, Tanzania has one of the largest sized nuts and has a very high natural yield per hectare. In 2010 an average farm produced over 1 tonne per hectare. [8]

  7. Are Cashews Good for You? Here are the Nutrition Facts ... - AOL

    www.aol.com/cashews-good-nutrition-facts-cashews...

    More than just a yummy snack, cashews’ softer consistency lends a dairy-free creaminess to sauces, smoothies, and even vegan cheese for those following a plant-based diet. According to a 2019 ...

  8. Bush tucker - Wikipedia

    en.wikipedia.org/wiki/Bush_tucker

    It is harvested some time after the Kakadu plum harvests. Nutritional analysis showed high levels of protein, dietary fibre and the minerals potassium, phosphorus and magnesium. In addition, the folate level is among the highest of commercially available fruits. Its potential as a commercial crop for Indigenous communities is being investigated ...

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