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A flame broiler unit developed by Burger King and Duke Manufacturing A Nieco MBP94 flexible flame broiler. A flame broiler is a commercial mechanical gas grill used to cook various products. It is in use by the Burger King fast-food restaurant chain and was also used by the Burger Chef chain. [1] [vague]
The new broiler unit developed by Burger King and Duke Manufacturing, one of two models the company deployed in the United States The predecessor to Burger King, Insta-Burger King, began deploying the original broiling device in 1952 when its owners, Matthew Burns and Keith Cramer, acquired the rights to George Read's Inst-Shake and Insta ...
RELATED: Burger King's New $5 Deal Will Outdo McDonald's. 2. Carl's Jr. ... According to Redditors, some Dairy Queen locations use a flame broiler while others cook burgers on a flat-top grill ...
Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana , expanded throughout the United States, and at its peak in 1973 had 1,050 locations, including some in Canada. [ 1 ]
Thanks to the burger chain’s recent Million Dollar Whopper contest, where they asked fans to dream up a new combination, three finalist Whoppers hit Burger King menus on November 14.
Since Nov. 16, Burger King has been testing the new Breakfast Grill’wich Sandwich — which features a flame-grilled flatbread filled with eggs, American Cheese and a choice of meat (bacon ...
An example of the Chicken Whopper Jr. (left) and the Chicken Whopper. As part of the forty-fifth anniversary of its Whopper burger in 2002, BK introduced an updated version of the burger called the Chicken Whopper and added a smaller version called the Chicken Whopper Jr. burger, along with a new Caesar salad burger topped with a Chicken Whopper filet.
Last year, Burger King announced a $400 million plan to improve the business, including $250 million toward remodeling and other restaurant investments. The facelift is past due: Burger King has ...
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