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Mold illness isn’t easy to define, and the path from home mold growth to debilitating chronic health symptoms is complicated. But often the story starts like this: Moisture in a home can cause ...
"Not all molds will make you sick, but some can cause allergic reactions, respiratory problems and food-borne illnesses due to mycotoxins," Gavin says. ... While mold isn't 100% avoidable, you can ...
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Mycotoxins can be found on the mold spore and mold fragments, and therefore they can also be found on the substrate upon which the mold grows. Routes of entry for these insults can include ingestion, dermal exposure, and inhalation. Aflatoxin is an example of a mycotoxin. It is a cancer-causing poison produced by certain fungi in or on foods ...
Molds can thrive on many organic materials, including clothing, leather, paper, and the ceilings, walls and floors of homes or offices with poor moisture control. Mildew can be cleaned using specialized mildew remover, or substances such as bleach (though they may discolour the surface). [4] A mildew-infected plant. There are many species of mold.
There is an effective method to remove spores from a living space using fans. The spores cannot resist wind. Even a home which has never had a leak or any living mold growing in it can be full of tracked-in toxic mold spores because most homes and many businesses are full of them.
There are steps you can take to reduce your risk of exposure to mold spores and prevent mold from growing on foods, according to the experts and the USDA: Discard all food growing mold Do not ...
Preservatives can expand the shelf life of food and can lengthen the time long enough for it to be harvested, processed, sold, and kept in the consumer's home for a reasonable length of time. One of the age old techniques for food preservation, to avoid mold and fungus growth, is the process of drying out the food or dehydrating it.
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