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American pale ale (APA) is a style of pale ale developed in the United States around 1980. [ 1 ] American pale ales are generally around 5% abv with significant quantities of American hops, typically Cascade . [ 2 ]
These hops, developed by private growers and universities since the 1970s, contribute to the distinctiveness of many American craft beers but are especially important to the flavor of American Pale Ale (APA) and American India Pale Ale. These beers can deviate considerably from the traditional English styles they were adapted from and are often ...
A dark amber American-brewed pale ale. Pale ale is a golden to amber coloured beer style brewed with pale malt. [1] [2] [3] The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time.
The American lager or North American lager is a style of pale lager produced in the United States and Canada. Pale lagers originated in Europe in the mid-19th century and were brought to North America by German immigrants .
Shiner Wild Hare Pale Ale – A classic American pale ale brewed with Munich malt with U.S. Golding and Bravo hop varieties. Discontinued in 2015 and replaced by Ruby Redbird. Shiner Wicked Ram IPA – Shiner's first IPA, it was brewed with Crystal, Bravo, and Centennial hops. Shiner Homespun – a cream ale, it is full-bodied.
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Nitro Pale Ale American Pale Ale: 5.4 35 Year-round draft only Red's Rye IPA Rye: 6.6 70 Year-round draft only American Hopped Pilsner Pilsner: 5.5 45 Seasonal Black Rye Rye: 7.5 78 Seasonal Breakfast Stout American Imperial Stout: 8.3 60 Year round Curmudgeon Old Ale Old Ale: 9.8 50 Specialty Dark Penance American Black Ale: 8.9 100 Specialty ...
(There’s some Darryl’s history in this story about the death of its co-founder, Charles Winston.) But the menu looks nothing like it did during its Raleigh and Durham heydays. ... Steak & Ale ...