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Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine.Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste.
Pla ra was a common food in the Ayutthaya Kingdom.The French diplomat Simon de la Loubère, who visited Siam during the mid-Ayutthaya period, wrote about pla ra: . As we eat less in Summer than in Winter, they eat less than we, by reason of the continual Summer in which they live; their common Food is Rice and Fish.
Budu (Jawi: بودو; Thai: บูดู, RTGS: budu, pronounced) is an anchovy sauce and one of the best known fermented seafood products in Kelantan and Terengganu in Malaysia, the Natuna Islands (where it is called pedek or pedok), South Sumatra, Bangka Island and Western Kalimantan in Indonesia (where it is called rusip), and Southern Thailand.
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Timethai's dancing and choreography skills, cultivated since he was 7 years old, which couple uniquely with his ability to play traditional Thai instruments such as the Thai alto xylophone, Thai alto bamboo xylophone and Kong Wong (Thai: ฆ้องวง), [2] captured the attention of the casting staff, who offered Timethai a one-year ...
La Salsa, an American casual dining restaurant chain; Salsa's Fresh Mex Grill, an Australian chain of fast-food restaurants; Salsa family of stream ciphers, particularly Salsa20; SALSA (food standard), a British food standard; Salsa, a genus of spiders in the family Araneidae; SALSA algorithm, a web page ranking algorithm
All the while he continued to compose songs. In 1960, he moved to New York City and worked for the newspaper "Diario/La Prensa" as a sports columnist. In 1965, Curet Alonso met salsa singer Joe Quijano who recorded Alonso's Efectivamente which became a hit. Curet Alonso developed a unique style of his own which is known as "salsa with a ...
Salsa romántica (Spanish of 'romantic salsa') is a soft form of salsa music that emerged between the mid-1980s and early 1990s in New York City, Puerto Rico, and the Dominican Republic. It has been criticised for it being supposedly a pale imitation of "real" salsa, often called " salsa dura ".