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Mustard spoon — for serving mustard; usually small, with a deep bowl elongated to form a scoop and set at right angles to the handle; Olive spoon — used to remove olives from their liquid, while allowing the liquid to drain easily from the spoon; typically made from stainless steel; has slots or a hole cut from the bottom of a bowl-shaped ...
Type: Dinner and teaspoon | Material: Stainless steel | Dimensions: 10.87 x 5.47 x 2.68 in. | Note: These spoons are part of a flatware set, our review is specifically about the dinner spoon. 3 ...
A ladle is a large, deep spoon, often used in the preparation and serving of soup, stew, or other foods. [1] Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl.
Two long arms with a pivot near the handle. Trussing needle: For pinning, or sewing up, poultry and other meat. [11] Needle, about 20 cm long and about 3mm in diameter, sometimes with a blade at end for pushing through poultry Twine: Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry.
In fact, when I interviewed Lisa McManus, executive editor of ATK Reviews and America's Test Kitchen reviewer of 17 years, on the best cookware sets, All-Clad's three-ply pieces, designed with ...
Buy Now: Amazon.com #12 Vampire-Approved! This Genius Silicone Garlic Peeler Tube Makes Quick Work Of Pesky Garlic Skins - Just Pop, Peel, And Cook With Ease . Review: "These lil doodads are ...
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