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  2. List of types of spoons - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_spoons

    Serving spoon — serves and portions salads, vegetables, and fruits; larger than a tablespoon; bowl round rather than oval, to take up food more easily; long handle; Slotted spoon — used in food preparation; has slots, holes, or other openings in the bowl which let liquid pass through while preserving the larger solids on top

  3. We then set up a two-part testing process: an hours-long session in our HQ in New York, where our team tried all 100 spoons at least three times, followed by an at-home portion a week later.

  4. We Tested Hundreds of Kitchen Products to Find the Ones Worth ...

    www.aol.com/lifestyle/tested-hundreds-kitchen...

    It is lightweight and has a long, comfortable handle; sharp teeth; and a pointed tip. ... as well as serving spoons, chopsticks and a soup base to get you started. ... walmart.com. $50.99.

  5. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes. Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated. Spork – Spoon and fork; Splayd – Spoon and fork and knife

  6. 27 of the very best gifts for tea lovers and tea drinkers ...

    www.aol.com/lifestyle/best-gifts-for-tea-lovers...

    Orblue Stainless Steel Tea-long-handled-strainers 1-Pack. $8 at Amazon. The Honey Jar Variety Pack Honey Sticks (20 count) ... $10 at Amazon. Long Iced Tea Spoons (4 pack) $7 at Amazon. Butterfly ...

  7. Ladle (spoon) - Wikipedia

    en.wikipedia.org/wiki/Ladle_(spoon)

    A ladle is a large, deep spoon, often used in the preparation and serving of soup, stew, or other foods. [1] Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl.

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