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2. Canning, freezing or drying - know best practices to safely ...

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   Whether choosing to preserve food by canning, freezing or drying, remember there are guidelines to follow for the best results in safety and flavor. Canning, freezing or drying - know best ...

3. How to Tell When Canned Foods Are Still Safe to Eat - AOL

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   How long is canned crab meat good for? Getty Stewart is a professional home economist who educates the public on safe handling of food, including how to decide if canned food is safe or not ...

4. Read This Before Canning: It Isn't Hard—But It Can Be ... - AOL

   www.aol.com/read-canning-isnt-hard-dangerous...

   No season captures the peak of produce like summer.It’s the only time of year we use fresh corn instead of frozen or canned alternatives. Summer tomatoes are the highlight of our warm-weather ...

5. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...

6. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Low-acid foods, such as vegetables and meats, require pressure canning. Food preserved by canning or bottling is at immediate risk of spoilage once the can or bottle has been opened. Lack of quality control in the canning process may allow ingress of water or micro-organisms.

7. Potted meat - Wikipedia

   en.wikipedia.org/wiki/Potted_meat

   Potted meat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with hot fat. [ 1 ] [ 2 ] As the fat cools, it hardens and forms an airtight seal, preventing some spoilage by airborne bacteria . [ 3 ]