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Choy sum is a green leafy vegetable similar to gai lan, and can be characterized by the distinct yellow flowers which it bears.Each flower has four yellow, oval to round petals with six stamens on fleshy, erect stems which are 0.5 to 1 centimetre (1 ⁄ 4 to 1 ⁄ 2 inch) in diameter and 15 to 20 cm (6 to 8 in) tall with light to dark green, and are oval (becomes acuminate shaped, or basal ...
They are deciduous or evergreen shrubs growing to 2–13 m tall. The leaves are opposite, entire, 7–20 cm long and 3–7 cm broad. The flowers are 2–3 cm wide, with numerous spirally-arranged yellow or white tepals; they are strongly scented, and produced in late winter or early spring before the new leaves.
The plant is known as làméi in Chinese. The plant is also grown in Iran, where it is called gol-e yakh (گلیخ) or "ice flower" in Persian. [3] It is a vigorous deciduous shrub growing to 4 m (13 ft) tall with an erect trunk and leaves 5–29 cm (2–11 in) long and 2–12 cm (1–5 in) broad.
Use a hand blender to purée the soup until very smooth, or transfer the soup to a countertop blender and carefully blend. Taste and season with salt. Stir together the remaining 2 tablespoons of ...
1. In a bowl, whisk the stock with the cornstarch. In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds.
This group is the more common of the two, especially outside Asia; names such as napa cabbage, dà báicài (Chinese: 大白菜, "large white vegetable"); Baguio petsay or petsay wombok (); Chinese white cabbage; "wong a pak" (Hokkien, Fujianese); baechu (Korean: 배추), wongbok; hakusai (Japanese: 白菜 or ハクサイ) and "suann-tang-pe̍h-á" (Taiwanese) [2] usually refer to members of ...
Houttuynia cordata, also known as fish mint, fish leaf, rainbow plant, chameleon plant, heart leaf, fish wort, or Chinese lizard tail, is one of two species in the genus Houttuynia (the other being H. emeiensis). It is a flowering plant native to Southeast Asia. [1] It grows in moist, shady locations. [2] It was named after Martinus Houttuyn.
Shandong cuisine (simplified Chinese: 山东菜; traditional Chinese: 山東菜; pinyin: Shāndōngcài), more commonly known in Chinese as Lu cuisine, is one of the Eight Culinary Traditions of Chinese cuisine and one of the Four Great Traditions (四 大 菜 系).