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  2. Scallion - Wikipedia

    en.wikipedia.org/wiki/Scallion

    Scallions produce hollow, tubular, green leaves that grow directly from the bulb, which does not fully develop. This is different to other Allium species where bulbs fully develop, such as commercially available onions and garlic. With scallions, the leaves are what is typically chopped into various dishes and used as garnishes. [3]

  3. Are Scallions and Green Onions the Same Thing? - AOL

    www.aol.com/scallions-green-green-onions-same...

    Experts break down the difference between scallions, green onions, and spring onions—and how to buy them and use them in your cooking.

  4. Allium fistulosum - Wikipedia

    en.wikipedia.org/wiki/Allium_fistulosum

    Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion. The species is very similar in taste and odor to the related common onion, Allium cepa, and hybrids between the two (tree onions) exist.

  5. Chefs Swear by This Underappreciated Veggie—Here's Why You ...

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    "Leeks are larger and thicker and sold in single stalks whereas green onions, also known as scallions, are smaller and sold in bunches," she explains. "Scallions tend to have a slightly sharper ...

  6. Calçot - Wikipedia

    en.wikipedia.org/wiki/Calçot

    Calçots are milder and less bulbous than onions and have a length of between 15 and 25 cm (white part) and a diameter of 1.7 to 2.5 cm at the root. Planted in trenches, like an onion, as a single bulb, and successively increasing the depth of the soil around the stems throughout autumn and winter (see earthing up ), they sprout into 4–10 ...

  7. Let’s Settle The Scallions Vs. Green Onions Debate ... - AOL

    www.aol.com/lifestyle/let-settle-scallions-vs...

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  8. How to Store Green Onions So They Don’t Wilt in the Fridge ...

    www.aol.com/store-green-onions-don-t-220000344.html

    Green onions (aka scallions) are unassuming but they boast a flavor that is both elegant and bold. The only catch is that unlike your sturdy Spanish onion, scallions are prone to shriveling in the ...

  9. Onion - Wikipedia

    en.wikipedia.org/wiki/Onion

    An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.

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