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  2. Beef shank - Wikipedia

    en.wikipedia.org/wiki/Beef_shank

    Uncut and cut beef shank (gravy beef) Raw beef shank, whole cut Braised beef shank. The beef shank is the leg portion of a steer or heifer. In the UK, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). Due to the constant use of this muscle by the animal, it tends to be tough, dry, and sinewy, so is best ...

  3. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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    In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.But ...

  4. Make These Comforting Beef Recipes Right in Your Slow Cooker

    www.aol.com/comforting-beef-recipes-slow-cooker...

    Get the Braised Beef Shank recipe at Korean Bapsang. Korean Bapsang. Birria Tacos. Birria is typically a meat stew, but birria tacos exploded on social recently. They have all of the juiciness of ...

  5. Watching 'The Grinch' this Christmas? Make this menu ... - AOL

    www.aol.com/lifestyle/watching-grinch-christmas...

    1. 24-48 hours before cooking: Tie butcher's twine around the beef shank in 3 to 4 places, spacing along the length of the bone. Generously salt the entire shank on all sides and refrigerate. 2.

  6. Shank (meat) - Wikipedia

    en.wikipedia.org/wiki/Shank_(meat)

    A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. [1] American beef cuts: shank shown in red. Lamb shanks are often braised whole; veal shanks are typically cross-cut. Some dishes made using shank include: Bulalo, a Filipino beef shank stew. Ossobuco alla milanese, an Italian ...

  7. Ossobuco - Wikipedia

    en.wikipedia.org/wiki/Ossobuco

    The shank is then cross-cut into sections about 3 cm thick. [6] Although recipes vary, most start by browning the veal shanks in butter after dredging them in flour, while others recommend vegetable oil or lard. [7] The braising liquid is usually a combination of white wine and meat broth flavored with vegetables. [8]

  8. Blade steak - Wikipedia

    en.wikipedia.org/wiki/Blade_steak

    Raw blade steak, showing the gristly fascia membrane down the middle. The steaks are cross-cut from the top blade subprimal, also known as Infraspinatus. [1] It is becoming more popular and profitable to abstain from cross cutting the top blade and instead produce flat iron steaks which is cut with the grain and eliminates the connective tissue that runs down the middle of this steak.

  9. Flank Steak Is the Best Cut and All of These Recipes Prove It

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    Flank steak is a budget-friendly cut of meat that's quick and easy to cook. With these flank steak recipes, you can make fajitas, stir fry, and grilled dishes! ... Get the Mongolian Beef recipe at ...