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Algerian couscous with raisins and caramelized onions Seffa b'djedj or sweet chicken couscous: It is a type of seffa that includes chicken as a main ingredient. The dish is made by cooking chicken in a flavorful broth with spices such as ginger, saffron, and cinnamon.
Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya. [ 11 ] [ 12 ] : 250 It was integrated into French and European cuisine at the beginning of the twentieth century, [ 13 ] through the French colonial empire and the Pieds-Noirs of Algeria .
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Algerian cuisine is characterized by its use of flavorful spices and herbs, and a variety of sauces play an important role in many dishes. Two popular Algerian sauces are harissa and dersa. Harissa is a spicy chili paste that is made from dried chili peppers, garlic, olive oil, and various spices such as caraway and coriander. It is often used ...
Mesfouf or masfouf (Arabic: مسفوف) is an Algerian and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil. This food is quite popular in the Maghreb. It is conventional to consume the mesfouf during the holy month of Ramadan. It is served at traditional celebrations or family meals.
A couscoussier (Arabic: كسكاس, romanized: kiskās) is a traditional double-chambered food steamer used in North African and Berber cuisine (particularly, the cuisines of Libya, Tunisia, Algeria and Morocco) to cook couscous. [1] This container is composed of: from a lower part, the pot, usually containing water, vegetables, red or white meats.
Image credits: Photoglob Zürich As evident from Niépce's and Maxwell's experiments, and as photographic process historian Mark Osterman told Bored Panda, the processes behind colored photographs ...
Yennayer is said to be composed of two Berber words: yan, meaning "the number one," and ayyur, meaning "month" with yennayer signifying "the first month". [8] [9] [10]Yennayer has several popular names that can differ by region such as id seggas (Moroccan Arabic: إيض سڭاس) or haguza (Moroccan Arabic: حاڭوزة) in Morocco.