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  2. Couscous - Wikipedia

    en.wikipedia.org/wiki/Couscous

    Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya. [ 11 ] [ 12 ] : 250 It was integrated into French and European cuisine at the beginning of the twentieth century, [ 13 ] through the French colonial empire and the Pieds-Noirs of Algeria .

  3. Algerian couscous - Wikipedia

    en.wikipedia.org/wiki/Algerian_couscous

    Algerian couscous with raisins and caramelized onions Seffa b'djedj or sweet chicken couscous: It is a type of seffa that includes chicken as a main ingredient. The dish is made by cooking chicken in a flavorful broth with spices such as ginger, saffron, and cinnamon.

  4. File:Couscous (Algérie, lieu exact non précisé).jpg - Wikipedia

    en.wikipedia.org/wiki/File:Couscous_(Algérie...

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.

  5. Algerian cuisine - Wikipedia

    en.wikipedia.org/wiki/Algerian_cuisine

    Algerian cuisine is characterized by its use of flavorful spices and herbs, and a variety of sauces play an important role in many dishes. Two popular Algerian sauces are harissa and dersa. Harissa is a spicy chili paste that is made from dried chili peppers, garlic, olive oil, and various spices such as caraway and coriander. It is often used ...

  6. Maghrebi cuisine - Wikipedia

    en.wikipedia.org/wiki/Maghrebi_cuisine

    Couscous, here served with vegetables and meat, is one of the most characteristic dishes of the Maghreb. Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia.

  7. Yennayer - Wikipedia

    en.wikipedia.org/wiki/Yennayer

    The Kabyle people of Algeria, for example, use the meat of the sacrificed animal (asfel) to complement couscous. In the Sous region of southern Morocco, participants enjoy dishes such as tagula , made of barley with smen and argan oil , and berkukes, a dish prepared with vegetables and pasta in the form of grains.

  8. Experts Predict You’ll Be Snacking On One of These ... - AOL

    www.aol.com/experts-predict-ll-snacking-one...

    Forget salty, sweet, and umami—2025 is the year of sour. More specifically, sour cherries are about to have a moment, according to market research firm Mintel's 2025 Global Food and Drinks ...

  9. Mesfouf - Wikipedia

    en.wikipedia.org/wiki/Mesfouf

    In Algeria, it is served as a main dish made of peas and beans. According to them, it is advisable to drink it with some whey or yoghurt to facilitate digestion even though it is lighter than couscous. The Algerian Mesfouf. There are many local recipes for the mesfouf, such as the savory one and the sweet one. Some people opt for the one which ...