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Wensleydale is a style of cheese originally produced in Wensleydale, North Yorkshire, England, but now mostly made in large commercial creameries throughout the United Kingdom. The term " Yorkshire Wensleydale" can only be used for cheese that is made in Wensleydale.
Hand-sliced cheese like Wensleydale Cranberry and Sage Derby. Charcuterie like Salami Calabrese and Sausage Truffa Secca. Crackers. Garnishes like dried Turkish figs, Italian olive mix, and ...
The Wensleydale Creamery Visitor Centre. Wensleydale Creamery is a cheese manufacturer based in the town of Hawes in North Yorkshire, England. It makes several varieties of cheese, but is most notable as a producer of Yorkshire Wensleydale, a variety of Wensleydale cheese with PGI status. It is a subsidiary of the Canadian dairy company Saputo.
Red Windsor – pale cream English cheddar cheese, made using pasteurised cow's milk marbled with a wine, often a Bordeaux wine or a blend of port wine and brandy. Wensleydale – also produced as a blue cheese, and with many variants that include additions such as cranberries or ginger.
Yields: 6-8 servings. Prep Time: 10 mins. Total Time: 50 mins. Ingredients. 2 c. fresh or frozen cranberries, thawed. 5 tbsp. granulated sugar. 2 tbsp. brandy
Yields: 4 servings. Prep Time: 10 mins. Total Time: 25 mins. Ingredients. 8. thick slices hearty white bread. 4 tbsp. unsalted butter, room temperature. 3/4 c.
The term "Yorkshire Wensleydale" can only be used for cheese that is made in Wensleydale. [25] Hotel with rooms to let in Hawes. The farms around Hawes raise sheep and cattle and grow meadow grass for hay and silage. [12] Tourism is important to Hawes; it is a market town with shops and accommodation for visitors. [32]
Cheese Layer. 1 (8-oz.) package cream cheese, at room temperature. 2 c. low-fat cottage cheese, at room temperature. 1/2 c. freshly grated parmesan cheese (about 2 oz.) 2 tbsp.