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If the general rule is 1½ pounds per person, then plan for two pounds per person. You can also buy two turkeys that will equal the amount of pounds per guest that can potentially save money. Two ...
If you are buying a smaller bird for a smaller party - 12 pounds or less - you should allow 2 pounds per person to account for the smaller meat-to-bone ratio. This applies to both fresh and frozen ...
Breana Killeen, a Food & Wine senior food editor who sells fresh and frozen turkeys from Killeen Crossroads Farm & Flowers in Shelburne, Vermont, recommends 1¼ to 1½ pounds of turkey per guest ...
Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers.
Queen of Thanksgiving Martha Stewart recommends one and a half pounds of turkey per guest, meaning a turkey to serve 20 people should weigh 30 pounds, which is about the weight of two miniature ...
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