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  2. These Are the Healthiest Fast Food Restaurants, According to ...

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    While there are many healthy eating options at Chipotle, Laura Cipullo, R.D., ... USA TODAY. Ford reveals first special edition of its Mustang GTD supercar, starting at $325,000.

  3. The 10 Healthiest (and Unhealthiest) Fast Food ... - AOL

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    Hers took a look at the nutrition facts of sandwiches, including burgers, at 10 of the largest fast food chains in the country to discover the healthiest and unhealthiest options.

  4. 25 Best Healthy Restaurants in America - AOL

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    25 Best Healthy Restaurants in America - AOL

  5. 15 Healthy (but No Less Delicious) Options at Your Favorite ...

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    The three kinds of cheese — feta, provolone, and mozzarella — aren't as healthy, but the size-small thin crust keeps each slice to around 240 calories. Au Bon Pain

  6. List of diets - Wikipedia

    en.wikipedia.org/wiki/List_of_diets

    The healthy kidney diet restricts large amounts of protein, which are hard for the kidney to break down, but especially limits potassium and phosphorus-rich foods and beverages. Liquid intake is often limited as well. [55] [57] Ketogenic diet: A high-fat, low-carb diet, in which dietary and body fat is converted into energy.

  7. Food deserts in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_deserts_in_the_United...

    A 2009 study of rural food deserts found key differences in overall health, access to food, and the social environment of rural residents when they were compared to urban dwellers. [24] Rural residents report overall poorer health and more physical limitations, with 12% rating their health as fair or poor, compared to 9% of urban residents. [24]

  8. The 6 Best Heart-Healthy Picks from McDonald’s ... - AOL

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    The oatmeal is a great option. Healthy fats: Heart-healthy unsaturated fats can be challenging to find at fast-food joints. However, a fish sandwich can help you score some beneficial omega-3 fats ...

  9. MyPlate - Wikipedia

    en.wikipedia.org/wiki/MyPlate

    MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).