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Bhang (IAST: Bhāṅg) is an edible preparation made from the leaves of the cannabis plant originating from the Indian subcontinent. [1] [2] It was used in food and drink as early as 1000 BC in ancient India. [3] [4] Bhang is traditionally distributed during the spring festival of Maha Shivaratri and Holi.
Bhang eaters from India, c. 1790; Bhang is an edible preparation of cannabis native to the Indian subcontinent.It has been used in food and drink as early as 1000 BCE by Hindus in ancient India.
Bhang is an edible preparation of cannabis native to the Indian subcontinent. It has been used in food and drink as early as 1000 BC by Hindus in ancient India. [8] The earliest mention of cannabis-infused food was as far back as 2000 B.C. in India. [9]
A man smoking cannabis in Kolkata, India. Cannabis in India has been known to be used at least as early as 2000 BCE. [1] In Indian society, common terms for cannabis preparations include charas (resin), ganja (flower), and bhang (seeds and leaves), with Indian drinks such as bhang lassi and bhang thandai made from bhang being one of the most common legal uses.
Bhang eaters from India c. 1790. Bhang is an edible preparation of cannabis native to the Indian subcontinent. It has been used in food and drink as early as 1000 BC by Hindus in ancient India. [4] Hemp is one of the earliest plants to be cultivated.
Bhang (referring to cannabis in general) can also be acquired medically. [68] [69] The narcotics act does not list bhang/cannabis, instead documenting both charas and ganja (as cannabis plant products) separately; [69] in the 1961 Single Convention on Narcotic Drugs, cannabis leaves are not included in the definition of cannabis for Indian ...
However, water-based infusions (liquid edibles) are generally considered to be an inefficient use of the herb. [ 14 ] Traditional cannabis-infused drinks include the Indian drinks Bhang lassi and Bhang thandai when prepared with bhang .
Bhang is an edible preparation of cannabis native to the Indian subcontinent. It has been used in food and drink as early as 1000 BCE by Hindus in ancient India.