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The expression is found in John Latey's 1878 English translation: "Ah! Monsieur Jackal, you were right when you said, 'Seek the woman.'" The phrase was adopted into everyday English use and crossed the Atlantic by 1909. [14] chez at the house of: often used in the names of restaurants and the like; Chez Marie = "Marie's". chic stylish. Chignon ...
The concept of the Ultralingua dictionary software began in 1996, when a small group of professors from Carleton College had the idea of creating a French dictionary that allowed the user to look up words on the fly with drag-and-drop technology, to and from a work in progress. The dictionary program was first developed for the Apple Macintosh ...
An entrée (/ ˈ ɒ̃ t r eɪ /, US also / ɒ n ˈ t r eɪ /; French:), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America and parts of English-speaking Canada, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter. It ...
The interior of Le Vagenende on Boulevard Saint-Germain in Paris A riverside brasserie in Leeds, England The terrace of a brasserie on Groenplaats, Antwerp, Belgium. In France, Flanders, and the Francophone world, a brasserie (pronounced [bʁas(ə)ʁi] ⓘ) is a type of French restaurant with a relaxed setting, which serves dishes and other meals.
Reverso is a French company specialized in AI-based language tools, translation aids, and language services. [2] These include online translation based on neural machine translation (NMT), contextual dictionaries, online bilingual concordances, grammar and spell checking and conjugation tools.
WordReference is an online translation dictionary for, among others, the language pairs English–French, English–Italian, English–Spanish, French–Spanish, Spanish–Portuguese and English–Portuguese. WordReference formerly had Oxford Unabridged and Concise dictionaries available for a subscription.
An amuse-bouche (/ ə ˌ m uː z ˈ b uː ʃ /; French:) [1] or amuse-gueule (UK: / ə ˌ m uː z ˈ ɡ ɜː l /, US: /-ˈ ɡ ʌ l /; French: [a.myz.ɡœl]) is a single, bite-sized hors d'œuvre. [2] Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's ...
tuxedo (Am.), dinner jacket (Br.) smoking In Quebec, the word tuxedo is used to describe a dinner or evening jacket distinguished primarily by satin or grosgrain facings on the jacket's lapels and buttons and a similar stripe along the outseam of the trousers. The word "smoking" is generally used to refer to a tuxedo in France. verge / cour yard
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