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2. Make These Comforting Beef Recipes Right in Your Slow Cooker

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   These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.

3. Break Out the Slow Cooker for These Weeknight Dinners - AOL

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   Slow Cooker Beef Stew The flavor of this beef is boosted even more thanks to red wine, Worcestershire sauce, mushrooms and fresh thyme. You'll want to spoon it over noodles or mashed potatoes to ...

4. Break Out the Crock Pot: These Slow Cooker Recipes Work ... - AOL

   www.aol.com/lifestyle/break-crock-pot-slow...

   Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got a hot meal. What could be easier?

5. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

6. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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   Get the Slow Cooker Beef Stew recipe. Will Dickey. Coconut Chicken Curry. This curry dish has a stew-like consistency with lots of chunky chicken pieces, veggies, and a flavorful broth. Plus, the ...

7. List of stews - Wikipedia

   en.wikipedia.org/wiki/List_of_stews

   This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

8. Scouse (food) - Wikipedia

   en.wikipedia.org/wiki/Scouse_(food)

   Guardian food writer Felicity Cloake describes scouse as being similar to Irish stew or Lancashire hotpot, though generally using beef rather than lamb as the meat. [1] While ingredients can vary, those essentials are potatoes, carrots, onions, and chunks of meat, with beef favoured over lamb. These are simmered together for several hours.

9. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

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   Slow-Cooker Beef Stew. ... France, the people of the Basque region have a deep affection for fork-tender chicken stewed in a vibrant tomato-pepper sauce. Briny green olives stuffed with Spain’s ...