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Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.
Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, food writer, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine.
On the east side of the mall, an entirely new wing was built; the original mall footprint had stopped just to the east of the center court area. The area to the southeast of the Mervyn's had been a parking lot. A new wing opened in 1991 and added over 400,000 sq ft to the mall, over 70 new stores, and a sixth anchor, Houston-based Foley's.
Chez Panisse was founded in 1971 by U.C. Berkeley film studies professor Paul Aratow and Alice Waters, who had been a student of the French language, a political activist, and a world traveler. The restaurant opened in an Arts and Crafts-style home on Shattuck Avenue, and featured French-style dinners but made with locally grown ingredients.
The mantra of using fresh, local, and seasonal ingredients at Waters's Chez Panisse, [1] as well as other similar "New American cuisine" restaurants, has greatly changed food served in restaurants and at home, thus creating California Cuisine and a broader movement in the cuisine of the United States.
The new owners closed Stars after two years of operation. [9] Tower moved to Manila for a year and then to New York City for four years, followed by a move to Italy and then Mexico. In 2014, Tower was hired as executive chef of Tavern on the Green in New York City but left in April 2015 after six months. [10]
Foothills Mall was an indoor regional shopping mall located in Casas Adobes, Arizona, United States, with a Tucson postal address. [2] Foothills Mall had capacity for over 90 stores and outlets, along with 8 restaurants and an AMC Theatres Foothills 15. As of 2023, the mall has been demolished, with plans to convert the existing mall into a ...
The interior of Chez Ami was designed by C. Theodore Macheras who used art-deco elements of mirrors, neon, indirect lighting and plush carpeting to achieve a modern entertainment experience. The centerpiece of Chez Ami was a revolving bar, purported to be the first of its kind in America, and- took 7 ½ minutes to make a complete cycle. [7]