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A Fixture Unit is not a flow rate unit but a design factor. A fixture unit is equal to 1 cubic foot (0.028 m 3) of water drained in a 1 + 1 ⁄ 4 inches (32 mm) diameter pipe over one minute. [2] One cubic foot of water is roughly 7.48 US gallons (28.3 L; 6.23 imp gal). A Fixture Unit is used in plumbing design for both water supply and waste ...
In 1824, these units were replaced with a single system based on the imperial gallon. [a] Originally defined as the volume of 10 pounds (4.54 kg) of distilled water (under certain conditions), [b] then redefined by the Weights and Measures Act 1985 to be exactly 4.546 09 L (277.4 cu in), the imperial gallon is close in size to the old ale gallon.
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
1 R-value (ft 2 ⋅°F⋅h/Btu) ≈ 0.1761 R SI (K⋅m 2 /W) Various combination units are in common use; these are straightforwardly defined based on the above basic units. Sizing systems are used for various items in commerce, several of which are U.S.-specific: US standard clothing size; American wire gauge is used for most metal wire.
Lateral files are typically 20 inches (510 mm) deep and manufactured in 30,-36,-and-42-inch (760, 910, and 1,070 mm) widths and 2-, 3-, 4-, and 5-drawer versions. The 30-inch-wide (760 mm), two-drawer version is popular for use inside cubicle workstations, as it is engineered to fit under or alongside the cubicle work surfaces.
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Prizes were Junior Special Kitcheneed Cabinets, which were two–thirds the size of the Sellers Kitcheneed Special. [51] In 1922, Wilfred Sellers (company president) noted that the company typically produced 75,000 to 85,000 cabinets per year. [52] Sellers introduced its Kitchenaire models in 1927, which had smaller flour bins but more drawers.
Chest of drawers from the 18th century, collection King Baudouin Foundation. A chest of drawers, also called (especially in North American English) a dresser or a bureau, [1] is a type of cabinet (a piece of furniture) that has multiple parallel, horizontal drawers generally stacked one above another.