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Recent archaeology indicates that Dover's history as a port and trading gateway dates back at least as far as the Stone and Bronze ages. Known as Dubris during the Roman occupation of Britain, [4] the port has always enjoyed a significant strategic position due to its proximity to continental Europe and as the location of the sheltered River Dour estuary between two imposing chalk cliffs.
Port type Ferry service Notes Port of Aberdeen Aberdeen: Aberdeen Oil, Commercial, Cruise, Cargo, Renewables and Ferry Yes Largest and busiest port in Scotland Ardossan Harbour Ardrossan: North Ayrshire: Commercial Yes Sullom Voe Terminal: Sullom Voe: Shetland: Oil No Accepts largest vessels in world [2] Lerwick Harbour Lerwick: Shetland
The Port of Dover and the White Cliffs of Dover. The Dover Harbour Board [21] is the responsible authority for the running of the Port of Dover. The English Channel, here at its narrowest point in the Straits of Dover, is the busiest shipping lane in the world. Ferries crossing between here and the Continent have to negotiate their way through ...
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This is a link page for cities, towns and villages in the Republic of Ireland, including townships or urban centres in Dublin, Cork, Limerick, Galway, Waterford and other major urban areas. Cities are shown in bold ; see City status in Ireland for an independent list.
In a tweet, the Port of Dover Travel account said: “At 1245 #PortofDover has assisted 17,215 passengers on their way so far today. “We are working hard with our partners to get all passengers ...
Roman Canterbury, Richborough, Dover and Lympne on the Peutinger Map.. From now on the history of Dover is completely one with the sea. Roman Dover, or ‘’Portus Dubris’’ as it was called, was one of the three ports used for trade and the movement of the army; the other two being ‘'Lemanis'’ Lympne and ‘'Rutupiae'’ Richborough.
Walker's Shortbread Ltd. (formerly Walkers) is a Scottish manufacturer of shortbread, biscuits, cookies, and crackers. The shortbread is baked in the Moray village of Aberlour, following a recipe developed by Joseph Walker in 1898. The company is one of Scotland's biggest exporters of food, [2] [3] and employs over 1,200 people. [4]