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  2. National Organic Program - Wikipedia

    en.wikipedia.org/wiki/National_Organic_Program

    The key activities of the National Organic Program are to: Maintain the Organic Integrity Database, a listing of certified organic operations, and help new farmers and business learn how to get certified; Develop regulations and guidance on organic standards; Manage the National List of Allowed and Prohibited Substances

  3. Quality Assurance International - Wikipedia

    en.wikipedia.org/wiki/Quality_Assurance...

    Quality Assurance International (QAI) is a U.S.-based international organic certification company that is authorized by the United States Department of Agriculture (USDA) as "a USDA-accredited certifying agent that operates globally to certify organic operations to National Organic Program standards."

  4. National Organic Standards Board - Wikipedia

    en.wikipedia.org/wiki/National_Organic_Standards...

    The National Organic Standards Board (NOSB) is an advisory board that makes recommendations to the United States Secretary of Agriculture on organic food and products. . Members are appointed by the Secretary and these make recommendations, one of the most important of which is to review and develop the National List of Approved and Prohibited Sub

  5. Organic Foods Production Act of 1990 - Wikipedia

    en.wikipedia.org/wiki/Organic_Foods_Production...

    The program is based on federal regulations that define standard organic farming practices and on a National List of acceptable organic production inputs. Private and state certifiers visit producers, processors, and handlers to certify that their operations abide by the standards. Once certified, these operations may affix the USDA Organic ...

  6. Organic certification - Wikipedia

    en.wikipedia.org/wiki/Organic_certification

    The National Organic Program (run by the USDA) is in charge of labeling foods organic. In order for a food to be labeled "organic" it must meet the USDA's organic standards. Organic vegetables at a farmers' market in Argentina. Organic certification is a certification process for producers of organic food and other organic agricultural products ...

  7. Agricultural Marketing Service - Wikipedia

    en.wikipedia.org/wiki/Agricultural_Marketing_Service

    The AMS National Organic Program (NOP) develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The NOP also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards.

  8. Certified Naturally Grown - Wikipedia

    en.wikipedia.org/wiki/Certified_Naturally_Grown

    Certified Naturally Grown farmers are required to submit to an annual inspection. and pay an annual fee. In contrast with the NOP, where inspections are conducted by a USDA-accredited certifying agency and third-party inspectors, CNG farms may be inspected by other CNG farmers, non-CNG farmers, extension agents, master gardeners and customers, with CNG farmers being ideal. [6]

  9. Organic Crop Improvement Association - Wikipedia

    en.wikipedia.org/wiki/Organic_Crop_Improvement...

    The Organic Crop Improvement Association (OCIA) is a member-owned, non-profit organization, which provides research, education and certification services to organic growers, processors and handlers around the world. OCIA certifies and verifies farm, livestock, processor/handlers, broker-traders, Community Grower Groups (CGGs), and Private ...