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Yung Kee is owned by Yung Kee Holdings Ltd, a private holding company with roughly HK$127 million in assets. [5] In 2000, the two top floors of the building which the restaurant occupies became available; the company purchased those floors at that point, and now owns the entire building. [2]
Sing Kee Seafood Restaurant: Hong Kong: Sai Kung Tai Street branch: Spoon ... Hong Kong: City Garden Hotel: Yung Kee: Hong Kong: Wellington Street: ZEST by Konisshi:
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The exterior of Forum Restaurant in 2006. 8½ Otto e Mezzo – restaurant in Hong Kong; Amber – The Landmark Mandarin Oriental's modern French restaurant; Amigo – restaurant in Hong Kong, China
Most of them are in the Cantonese restaurant style. Chinese takeouts ( United States and Canada ) or Chinese takeaways ( United Kingdom and Commonwealth ) are also found either as components of eat-in establishments or as separate establishments, and serve a take-out version of Chinese cuisine.
The street houses many shops on ground level and offices above with some housing. Notable businesses in Wellington Street include restaurants such as Mak's Noodle, Yung Kee, [8] [9] Lin Heung Tea House [10] [11] [12] and Tsui Wah Restaurant. [13]
Kau Kee Restaurant (Chinese: 九記牛腩) is a noodle restaurant in Hong Kong. Its speciality is beef brisket soup with noodles. [ 1 ] On his website, the television food personality Andrew Zimmern has noted, "If I had only one meal in all of Hong Kong, it would be at Kau Kee."
Lung King Heen is critically acclaimed. It is the only Cantonese restaurant in Hong Kong that has been awarded the maximum 3 Michelin stars by the 2009 Hong Kong and Macau edition of the Michelin Guide. [5] [6] [7] In 2010, the restaurant's homemade XO sauce was listed as the 'Best condiment' on the Hong Kong Best Eats 2010 list compiled by CNN ...