Ad
related to: yung kee restaurant oaklandubereats.com has been visited by 100K+ users in the past month
- Order your favorite food
Choose the cuisine of your choice
Schedule Delivery with Uber Eats.
- Starbucks delivered
Order your favorite drinks
and snacks with the app.
- Get Deals on Uber Eats
Satisfy your cravings while saving
Choose from a wide selection.
- Find all your favorites
Choose from a wide selection
Order Your Favorites to Your Door.
- Order your favorite food
Search results
Results from the WOW.Com Content Network
Yung Kee is owned by Yung Kee Holdings Ltd, a private holding company with roughly HK$127 million in assets. [5] In 2000, the two top floors of the building which the restaurant occupies became available; the company purchased those floors at that point, and now owns the entire building. [2]
Most of them are in the Cantonese restaurant style. Chinese takeouts ( United States and Canada ) or Chinese takeaways ( United Kingdom and Commonwealth ) are also found either as components of eat-in establishments or as separate establishments, and serve a take-out version of Chinese cuisine.
Yung Kee - one star received in the 2009 edition but on 1 December 2011, it was relegated to "Bib Gourmand" section of the guide's 2012 edition. [7] In the 2013 edition, independent restaurant Pang's Kitchen in Happy Valley was awarded one star. [8]
Yung Kee This page was last edited on 11 October 2020, at 08:44 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Cha chaan teng (Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. [1] [2] [3] Cha chaan tengs are commonly found in Hong Kong, Macau, and parts of Guangdong.
Dai pai dong (traditional Chinese: 大牌檔; simplified Chinese: 大牌档; Jyutping: daai6 paai4 dong3; pinyin: dàpáidàng) is a type of open-air food stall.The term originates from Hong Kong [1] but has been adopted outside Hong Kong as well.
Joy Hing's Roasted Meat is a Cantonese char siu restaurant in Hong Kong, founded in the later part of the Qing Dynasty. [1] [2]The restaurant, recipient of a Bib Gourmand award in the Hong Kong Michelin guide and picked as the best char siu restaurant by a local food critics website OpenRice, [3] is characterized by its long queue all day long and customers from grassroots to superstars.
Ad
related to: yung kee restaurant oaklandubereats.com has been visited by 100K+ users in the past month