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The predecessor to the current comptroller's office started in 1846. The longest-serving Comptrollers in Texas history were Robert S. Calvert, who held the post for 26 consecutive years for an unprecedented twelve terms; George H. Sheppard, who served for 18 years over nine two-year terms; and Bob Bullock, who served for 16 years for four four-year terms and later was notable as one of the ...
A 2021 report to the Texas Legislature by the Texas Comptroller reported 509 active limitation agreements, representing an estimated $134 billion of total investment through 2019. That report indicates that for projects commencing between 2006 and 2020, local school property tax revenue reductions due to limitation agreements are approximately ...
3. Domino's: $7 Mix and Match Deal. The best long-running meal deal at Domino's is the $7 Mix and Match. You need to order at least two items, but you can get as many as you want from choices such ...
From 11 a.m. to 2 p.m. on Veterans Day, Texas Roadhouse will give out free meal vouchers to veterans and active-duty military members. Each voucher applies to dine-in or carry-out at a later time ...
The H-E-B/Central Market mobile kitchen expects to serve up to 10,000 free meals in Fort Worth, before traveling to Dallas for another Feast of Sharing on Saturday at Fair Park, from 11 a.m. to 3 p.m.
The Houston Food Bank (HFB) is a non-profit organization and the nation's largest food bank by distribution; [3] providing access to 207 million nutritious meals in 18 counties in southeast Texas. The food bank's operations are made possible through a network of 1,800 community partners alongside their partner food banks in Montgomery County ...
Texas Agriculture Commissioner Sid Miller announced that no-cost meal sites will open across Texas on or around June 1. Free meals are available this summer for Texas students. Find sites in your ...
Meals on Wheels" services are provided for those who have been assessed to have difficulty cooking for themselves. Community Meals services can comprise daily hot meals, chilled meals or a weekly or fortnightly delivery of frozen meals. Traditional hot deliveries are cooked in a central kitchen then transported to the service user.