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Adel Semmar, the former owner of Cafe Mediterraneo in Portsmouth, is opening La Dolce Vita in Dover with his nephew, Souhail Semmar. The Italian restaurant will open in the space formerly occupied ...
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Affogato (/ ˌ ɑː f ə ˈ ɡ ɑː t oʊ, ˌ æ f-/), known in full in Italian as affogato al caffè (lit. ' drowned in coffee ') [1] and gelato affogato al caffè [citation needed] (lit. ' gelato drowned in coffee '), is an Italian dessert comprising a scoop of gelato or ice cream, either plain milk-flavored (fior di latte) or vanilla, topped ...
DOVER — Connor McNamara’s entire professional life has been spent in kitchens and dining rooms, serving up delicious meals, cleaning dishes, overseeing staff and tending to customers.
Enrico Panattoni. Enrico Panattoni, the owner of La Marianna, a gelateria in Bergamo, in northern Italy, invented the dish in 1961. [6] [n 1] According to Panattoni, the idea came to him after he had grown tired of stirring eggs into broth to satisfy customers of his restaurant who kept asking for stracciatella soup.
Gromart S.p.A., traded as Grom, is an Italian gelato company based in Turin. Grom's first Italian store was established in 2003 by Federico Grom and Guido Martinetti. [1] It had further expanded internationally and established branches in several regions, namely New York City, Los Angeles, Malibu, Paris, Jakarta, Osaka, Dubai and London.
The restaurant has 25 employees, some of whom have been there since it opened, Watson noted. "It's been a pretty good place," he said. Reach Jon at 330-364-8415 or at jon.baker@timesreporter.com.
Vincenzo La Rosa was considered an innovator in the development of the packaged foods industry in the United States as he was an early pioneer in food packaging and distribution. Prior to V. La Rosa, pasta was distributed in bulk throughout the neighborhoods of New York. V. La Rosa introduced packaged pasta into these markets.