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Dip chicken in milk then in grated topping, turning to evenly coat both sides of each breast. Heat oil in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 3 min. Add chicken; cook 3 min. on each side. Add tomato sauce, mushrooms and pepper; cover. Simmer 15 min. or until chicken is done (165ºF).
Blending the chicken fat-roasted, charred onions with butter, sweet white vinegar, and crushed red pepper yields a creamy, umami-rich sauce that makes the chicken even more succulent.
1 bunch scallions. Meat Twelve 3-ounce lamb chops 2½ cups cooked chicken (or 1 rotisserie chicken) Three to four 8- to 10-ounce swordfish steaks, 1 to 1¼ inches thick. Dairy 5 ounces grated ...
Nothing beats cooking your main and side dishes in one fell swoop…and being left with only one dirty dish to wash. You can count on your trusty sheet pan to flawlessly prepare the salmon fillets ...
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2. Combine flour with salt and pepper to taste on a large plate. Sprinkle chicken breasts on both sides with salt and pepper, then dredge them in seasoned flour.
Add these chicken recipes to your rotation to make weeknight cooking a breeze.
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