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Patricia Jinich (/ ˈ h i n i tʃ / born Patricia Drijanski, March 30, 1972) is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award-winning [4] and Emmy-nominated public television series Pati's Mexican Table [5] and her James Beard Award-winning [6] PBS primetime docuseries La Frontera with Pati Jinich. [7]
Pati Jinich and the Bedtime Cookbooks. Welcome to Season 2, Episode 27 of Tinfoil Swans, a podcast from Food & Wine.New episodes drop every Tuesday. Listen and follow on: Apple Podcasts, Spotify ...
Pati Jinich (born 1972), Mexican-American chef, television personality, cookbook writer Jenny Jones (born 1946), television presenter, comedian, cookbook writer Judith Jones (1924–2017), literary editor, cookbook writer
Pati Jinich Cappy's San Antonio, TX 11 EV0911 The Upper Crust Dad's Burger Stuart O'Keeffe Dad's Kitchen Sacramento, CA 11 EV0911 The Upper Crust Gnocchi Bread Bowl Courtney Rada DiAnoia's Eatery Pittsburgh, PA 11 EV0911 The Upper Crust Pecan Crusted Pork Tenderloin Jason Smith Merrick Inn Lexington, KY 11 EV0911 The Upper Crust Peach Cobbler
Mexican Wedding Cookies (Polvorones) by Pati Jinich. Tequila “There’s no celebration without tequila,” Jinich says. “There’s different kinds for different things. And just like Mexican ...
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Stanisław Czerniecki, author of Compendium ferculorum, albo Zebranie potraw, the first cookbook written originally in Polish; François Pierre de la Varenne, author of Le Cuisinier françois (1651) François Vatel, maître d'hôtel to Nicolas Fouquet and to Grand Condé
The host of "La Frontera with Pati Jinich" says she's enjoyed learning more about the U.S.-Mexico border while filming her PBS series.