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In the 1980s, Indianised Chinese food was an emerging trend on Mumbai streets. [15] Other popular street food items include Misal pav (spicy curry made of sprouted moth beans which is eaten with paav, Indian bread roll typically a bun), and vegetable frankie (a popular and cheaper version of wraps and rolls). [16]
It originates from Mumbai. In Mumbai, sev puri is strongly associated with street food, but is also served at upscale locations. Supermarkets stock ready-to-eat packets of sev puri and similar snacks like bhelpuri. Ragda pattice is a popular Mumbai fast food. This dish is usually served at restaurants that offer Indian fast food along with ...
Pav bhaji, Paw bhaji or Pao bhaji (Marathi : पाव भाजी pāʋ bhājī) is a main course staple food of Mumbai, India consisting of a thick spicy vegetable curry (bhaji) served with a soft buttered bread roll (pav). It originated in the city of Mumbai, Maharashtra. [1] [2]
For more on how we do these a bit differently, head here first.Mumbai has long been an entrepot, a cosmos stamped with the influences of communities from within India and around the world.
Although it originated as an affordable street food in Mumbai, it is now served in food stalls and restaurants across India. It is also called Bombay burger [3] in keeping with its origins and its resemblance in physical form to a burger. [4] The most famous snack in Mumbai, vada pav is claimed to be a part of the culture of Mumbaikars. [5] [6]
Bhelpuri garnished with sev and cilantro. Spicy chutney on top of the Bhel puri chat served within a cup. Bhelpuri is made from puffed rice and sev (a fried snack shaped like thin noodles made from besan flour) mixed with potatoes, onions, chat masala and chutney and a mixture of other fried snacks as the base of the snack. [9]
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2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...