Search results
Results from the WOW.Com Content Network
Karpatka is a traditional Polish cream pie with some sort of vanilla buttercream filling – areated butter mixed with eggs beaten and steamed with sugar (krem russel) [1] [2], areated butter mixed with crème pâtissière (according to Polish gastronomy textbooks made from whole eggs) [2] or just thick milk kissel enriched with melted butter [3].
This is a list of Polish desserts.Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German, Austrian and Hungarian cuisines, [1] as well as Jewish, [2] Belarusian, Ukrainian, Russian, [3] French and Italian culinary traditions.
Sałatka warzywna (sałatka jarzynowa) – vegetable salad, a traditional Polish side dish with cooked and finely chopped root vegetables, potato, carrot, parsley root, celery root, combined with chopped pickled or dill cucumbers and hard-boiled eggs in mayonnaise and mustard sauce. Also made with carrots, red paprika, corn, red beans, peas ...
A traditional Polish dinner is composed of three courses, beginning with a soup like the popular rosół broth or tomato soup. In restaurants, soups are followed by an appetizer such as herring (prepared with either cream, oil, or in aspic), or other cured meats and chopped raw vegetable salads.
Karpatka – Polish cream pie; Kogel mogel – Egg-based homemade dessert; Kremówka – Layered puff pastry dessert from Poland (napoleonka) Krofne – Balkan pastry; Leche flan – Custard dessert with soft caramel on top
Wuzetka (pronounced voo-zetka) is a chocolate sponge and cream pie which originated in Warsaw, Poland.Its name is probably derived from the Warsaw W-Z Route, on which the confectionery that first began to sell the dessert in late 1940s was located.
A traditional pastry in Polish cuisine, originally a wedding cake that has made its way into American homes around the Christmas and Easter holidays. The pastry is a light and flaky dough filled with a variety of sweet and savory fillings such as apricot, raspberry, prune, sweet cheese, poppy seed or even a nut mixture.
Šakotis ("tree cake" [1]) (Polish: sękacz [ˈsɛŋkat͡ʂ] ⓘ, [2] Belarusian: банкуха, romanized: bankukha [3] [4] [5]) is a Polish, Lithuanian and Belarusian traditional spit cake. It is a cake made of butter, egg whites and yolks, flour, sugar, and cream, cooked on a rotating spit in an oven or over an open fire.