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  2. The Best Barbecue Ribs in Every State - AOL

    www.aol.com/best-barbecue-ribs-every-state...

    Alabama: Dreamland Bar-B-Que. Multiple Locations. When Dreamland opened in 1958, its hickory-fired ribs became their most popular item. The pork spare ribs are grilled over a hickory wood-fired ...

  3. The Bucket List Restaurant in Your State - AOL

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    The menu boasts 10 cuts of dry-aged, hand-cut mouthwatering steaks such as Archie's Special Extra Thick, filets, rib-eyes, and porterhouses, all sourced from farms in northwest Iowa and northeast ...

  4. Billy Sims Barbecue - Wikipedia

    en.wikipedia.org/wiki/Billy_Sims_Barbecue

    Billy Sims BBQ locations serve nine kinds of meat that are smoked on-site daily. [4] The meat is smoked over pecan wood and the menu includes a selection of ribs, brisket, pork, chicken, turkey, and bologna. [8] Various sides are also available and include items such as potato salad, barbecue beans, and corn-on-the-cob as well as others. [9]

  5. Shane's Rib Shack - Wikipedia

    en.wikipedia.org/wiki/Shane's_Rib_Shack

    Shane's Rib Shack is an American fast casual BBQ franchise, serving slow-cooked baby back ribs, hand-chopped chicken and pork, and Southern style side dishes. [1] As of January, 2024, they are located in eight states, with most of their restaurants located in the state of Georgia .

  6. Buffalo ribs - Wikipedia

    en.wikipedia.org/wiki/Buffalo_ribs

    The ribs, along with the boneless meat surrounding them, are typically removed as fillets or "slabs". [10] [7] The ribs are prepared by breading them in an egg and cornmeal mixture, [12] before deep-frying them in a manner similar to catfish. [6] [13] They are traditionally served with a side of french fries or hushpuppies. [11] [2]

  7. Which Fall River-area restaurant does prime rib best? Here's ...

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    Sakonnet River Grille, 524 Main Road, Tiverton, came in third place, and a fellow Lafrance location — The Galley Grille, 66 State Road, Westport — rounded out the top picks in fourth. What to ...

  8. City Barbeque - Wikipedia

    en.wikipedia.org/wiki/City_Barbeque

    City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]

  9. The Best All-You-Can-Eat Restaurant in Every State - AOL

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    Arkansas: Monte Ne Inn. City / Town: Rogers Address: 13843 E. Highway 94 Phone: (479) 636-5511 Website: monteneinnchicken.net Bring your appetite to this humble but well-known fried chicken joint ...