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Emmental cheese is "true" Swiss cheese; i.e. it originates from the Emme valley, Switzerland. [2]It has a savory but mild taste. While "Emmentaler" is registered as a geographical indication in Switzerland, a limited number of countries recognize the term as a geographical indication: similar cheeses of other origins, especially from France (as Emmental), [3] the Netherlands, [4] Bavaria, and ...
Vacherin Fribourgeois. Vacherin Fribourgeois (French pronunciation: [vaʃʁɛ̃ fʁibuʁʒwa], Vacherin of Fribourg) a Swiss semi-hard cheese made from thermised milk. It is produced under Swiss AOC in the canton of Fribourg, where Gruyère also originates.
Normally, pronunciation is given only for the subject of the article in its lead section. For non-English words and names, use the pronunciation key for the appropriate language. If a common English rendering of the non-English name exists (Venice, Nikita Khrushchev), its pronunciation, if necessary, should be indicated before the non-English one.
I'm going to say it again, the term "Swiss cheese", in the eyes of many (if not the majority) of English speakers from all over, is a generic name for Emmental cheese specifically, not all cheese styles originating in Switzerland. And "Emmental cheese" is not uniquely used for cheese made in Switzerland using only raw milk and traditional methods.
The inside of a gougère. A gougère (French:), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese.There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, [1] [2] but there are many variants using other cheeses or other ingredients.
How to pronounce “Worcestershire” The sauce, while based on a recipe used in India, did not grow popular in the west until marketed by Lea and Perrins. As such, it has retained the name they ...
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From a Spam and Oreo burger to a patty draped in gold leaf, we rounded up some of the most outlandish fast-food burgers at places like Burger King, Wendy's, and the Hard Rock Cafe.