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Prosecco was attested in written sources in 1308 as Prossecho (and as Prosec in 1372, Prossegk in 1421, and Proseck and Prosseck in 1494). The name is of Slovene origin, derived from the dialect common noun prosek 'path cut through the woods' (cf. standard Slovene preseka or poseka, standard Serbian/Croatian is prosek).
It features 10 different houses, a pool and nearly 20 hectares of vineyards.
History [ edit ] During the centuries, Italy, for mild climate and for the great variety of climatic environments, offered the perfect place for the construction of luxury real estate and of great artistic and cultural value.
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A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. Prosecco (/ p r ə ˈ s ɛ k oʊ, p r oʊ-/, [1] [2] Italian:) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province ...
The Julian March (Croatian and Slovene: Julijska krajina), also called Julian Venetia (Italian: Venezia Giulia; Venetian: Venesia Julia; Friulian: Vignesie Julie; Austrian German: Julisch Venetien), is an area of southern Central Europe which is currently divided among Croatia, Italy, and Slovenia.
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The vineyards of Valdobbiadene. Prosecco was traditionally used as the name for the grape variety. In Italy, it was also used more specifically for sparkling wines produced primarily from it, such as Prosecco di Conegliano e Valdobbiadene, Prosecco di Conegliano and Prosecco di Valdobbiadene, all of which had DOC status, and there was also an IGT zone surrounding them.