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Despite the decline in the number of farmers and agriculture's share of GDP since 1960, agricultural output has risen. [1] As of the early 1990s, Austria was self-sufficient in all cereals and milk products as well as in red meat. This gain was achieved because of the considerable gains in agricultural labor productivity. [1]
Tourism is very important for Austria's economy, accounting for around 10 percent of Austria's GDP. [37] In 2001, Austria was the tenth most visited country in the world with over 18.2 million tourists. Previously, dependency on German guests made this sector of the Austrian economy very dependent on German economy.
Agriculture museums in Austria (2 P) Animal breeds originating in Austria (8 C) Animal welfare and rights in Austria (2 C, 1 P) Austrian farmers (1 C, 11 P) F.
Pages in category "1990s in Austria" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes. A.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...
1990s; 2000s; 2010s; 2020s; 2030s; ... Pages in category "1992 in Austria" The following 4 pages are in this category, out of 4 total. ... World Uranium Hearing
5500 BC – Céide Fields in Ireland are the oldest known field systems in the world, this landscape consists of extensive tracts of land enclosed by brick walls. [ 3 ] 5200 BC – In the heart of the Sahara Desert , several native species were domesticated, most importantly pearl millet , sorghum and cowpeas , which spread through West Africa ...
Cheap Lives The book suggests that these seven things must be cheap to sustain the capitalist system. Cheapness is then defined as 'a set of strategies to manage relations between capitalism and the web of life', meaning its value is established by social or cultural relationships that maintain the cost lower than what should actually be worth.