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IN 2000, LEYE had 38 partners, 45 concepts, and 4,000 employees. It owns, operates and licenses 90 restaurant venues in the United States. It has separate restaurant consulting and restaurant development companies. [8] The food court at Water Tower Place is among its operations. [9] 1999 annual revenue estimates ranged from $145 to over $200 ...
[1] [3] Co-founders Adam Guild and Dean Bloembergen renamed the company to Owner.com in 2021, [4] [5] with its headquarters in Palo Alto, California. [ 6 ] [ 7 ] By 2021, the company had transactions of more than $18 million [ 6 ] and by 2022, it operated in 49 states in the United States, working with more than 1,500 restaurants.
Next is a restaurant in Chicago.It opened April 6, 2011. [1] The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: [2] Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.
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In 1997, Pizzeria Uno changed its name to Pizzeria Uno, Chicago Bar & Grill; it later simplified the name to Uno Chicago Grill. The menu update of 2005, still included several of the restaurant's traditional specialties, particularly its deep dish pizza. [1] In the tradition of Chicago's speakeasies, more attention is paid to the bar. Uno's ...
A Giordano's restaurant at night in 2017. Prior to filing for bankruptcy, Giordano's had 13 restaurants in Chicago and another 30 locations in the Chicago metropolitan area. The firm opened its first locations outside of Illinois in northern and central Florida in 2005. Early Florida locations were opened in Lake Buena Vista and Kissimmee. [18]