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Unless you purchased a cast-iron skillet that’s labeled pre-seasoned, you need to do it before you use it for the first time. ... It isn’t actually a lot, but this isn’t a set-it-and-forget ...
6. After an hour, turn the oven off, but don't remove the pan; let it sit in the oven until cool.
To season a cast-iron skillet in the oven, wipe the interior and exterior of the pan with a thin layer of oil and bake it at a high temperature (somewhere between 450 and 500 F) for about one hour ...
Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.
It’s a great tool for any kitchen, but cleaning and storing a cast iron skillet correctly is paramount to ensuring it lasts forever. Cleaning and Storing a Cast-Iron Skillet Correctly Is ...
How To Care For An Old Cast-Iron Skillet. So now you have a glossy, smooth, seasoned skillet, repaired and re-seasoned for a whole new life—together you're ready for a new chapter!
It's easy to do, so there's no reason to put it off any longer.
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