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This is a list of Jamaican dishes and foods. Jamaican cuisine includes a mixture of cooking techniques, ingredients, flavours, spices and influences from the Taínos , Jamaica's indigenous people , the Spanish , Portuguese , French , Scottish , Irish , English , African , Indian , Chinese and Mildde Eastern people, who have inhabited the island.
Fried escoveitch fish Stew peas with cured meats Gizzada. The Spanish, the first European arrivals to Jamaica, contributed many dishes and introduced a variety of crops and ingredients to the island— such as Asian rice, sugar cane, citrus like sweet orange, sour orange (Seville and Valencia), lime and lemon, tamarind, cacao, coconut, tomato, avocado, banana, grape, pomegranate, plantain ...
Decorations at a traditional Chinese wedding banquet. Traditional Chinese marriage is a ceremonial ritual within Chinese societies that involve a marriage established by pre-arrangement between families. Within the traditional Chinese culture, romantic love was allowed, and monogamy was the norm for most ordinary citizens. A band of musicians ...
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Wedding tradition in the South is nothing to be messed with. It starts the moment we say “yes,” and it ends well after we say “I do.” Everything in between is a flurry of celebration ...
Egadito on the other hand is a dish that has eggs, green tomato, and chicken. Oaxacans eat egadido with clayados, homemade tortillas, that is one of the common foods among all Oaxacans. The typical fruit juices served at dinner and throughout the wedding include horchata, tamarindo, chilacayota, zapote negro, and Jamaica.
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After being quoted $16,000 for a stage that looked like a wedding cake, a bride and groom took matters into their own hands and built it themselves.