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In organic chemistry, the bromine test is a qualitative test for the presence of unsaturation (carbon-to-carbon double or triple bonds), phenols and anilines. An unknown sample is treated with a small amount of elemental bromine in an organic solvent, being as dichloromethane or carbon tetrachloride. Presence of unsaturation and/or phenol or ...
Bromine water, Br 2. Bromine water is an oxidizing, intense brown mixture containing diatomic bromine (Br 2) dissolved in water (H 2 O). [1] It is often used as a reactive in chemical assays of recognition for substances which react with bromine in an aqueous environment with the halogenation mechanism, mainly unsaturated carbon compounds (carbon compounds with 1 or more double or triple bond(s)).
In chemistry, a chemical test is qualitative or semi-quantitative procedure designed to prove the existence of a chemical compound or chemical group with the aid of a specific reagent. Subcategories This category has the following 3 subcategories, out of 3 total.
In biochemistry, denaturation is a process in which proteins or nucleic acids lose folded structure present in their native state due to various factors, including application of some external stress or compound, such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform), agitation and radiation, or heat. [3]
Seliwanoff's test differentiates between aldose and ketose sugars; Test for lipids: add ethanol to sample, then shake; add water to the solution, and shake again. If fat is present, the product turns milky white. The Sakaguchi test detects the presence of arginine in protein; The Hopkins–Cole reaction tests for the presence of tryptophan in ...
Cyanogen bromide is often used to immobilize proteins by coupling them to reagents such as agarose for affinity chromatography. [5] Because of its simplicity and mild pH conditions, cyanogen bromide activation is the most common method for preparing affinity gels.
Eosin Y Eosin B. Eosin is the name of several fluorescent acidic compounds which bind to and form salts with basic, or eosinophilic, compounds like proteins containing amino acid residues such as arginine and lysine, and stains them dark red or pink as a result of the actions of bromine on eosin.
The ferric chloride test is used to determine the presence of phenols in a given sample or compound (for instance natural phenols in a plant extract). Enols , hydroxamic acids , oximes, and sulfinic acids give positive results as well. [ 1 ]
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