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  2. Concha - Wikipedia

    en.wikipedia.org/wiki/Concha

    Concha (Spanish, 'shell'), plural conchas, is a traditional Hispanic sweet bread with similar consistency to a brioche. [1] Conchas get their name from their round shape and their striped, seashell -like appearance.

  3. How to Make Conchas, the Fluffy-Centered, Cookie-Crusted ...

    www.aol.com/lifestyle/conchas-fluffy-centered...

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  4. How to Make Conchas - AOL

    www.aol.com/conchas-112745648.html

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  5. Pan dulce - Wikipedia

    en.wikipedia.org/wiki/Pan_dulce

    Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast , merienda , or dinner . The pastries originated in Mexico following the introduction of wheat during the Spanish conquest of the Americas and developed into many varieties thanks to French ...

  6. Mexican breads - Wikipedia

    en.wikipedia.org/wiki/Mexican_breads

    Como pan caliente (like hot bread) is a Mexican expression that means that something is popular or in demand. [1] Wheat bread is second only to the corn tortillas and its use can indicate social class and ethnicity. [2] Mexicans do not generally make their own baked goods, even in the past when they generally made their own tortillas. [3]

  7. Salvadoran cuisine - Wikipedia

    en.wikipedia.org/wiki/Salvadoran_cuisine

    Salvadoran ceviches are made with clams, oysters, fish, shrimp, snails, octopus, squid, and a type of black clam called conchas by locals. Cocktails and ceviches are prepared with a type of tomato and chopped onion sauce or Worcestershire sauce , locally called "Salsa Inglesa" or Salsa Perring after the Lea & Perrins brand, and both are ...

  8. Cocol - Wikipedia

    en.wikipedia.org/wiki/Cocol

    Cocol is one of the oldest types of bread known in Mexico.It was created when the Spanish invaded the Mesoamerican cultures. [1] The Spanish taught Mesoamericans how to bake a bread, and then they made their own with the ingredients that were common at that time.

  9. List of Peruvian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Peruvian_dishes

    Pan con Chimbombo: Fish sandwich, mainly silverside fish. [59] Panes Huancaveliqueños: Pumpkin buns, cheese pastries, wheat and achita breads. Papa a la Huancaína: Yellow potatoes with a spicy, creamy sauce. Papas con Uchullachua: Boiled potatoes with aji (hot pepper) and huacatay (aromatic herb). Parihuela: Concentrated soup of fish and ...