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A green apple with russet and red overcolor (50-70%). Width 72–74 mm (2.8–2.9 in), height 55–67 mm (2.2–2.6 in). Stalk 7–13 mm (0.28–0.51 in). One of the oldest apple varieties in the world. Cooking, eating, cider. PickE late October. Use December–April. Chaxhill Red [13] Gloucestershire, England >1873 A roundish oblate red apple.
There are more than 7,000 varieties of apples grown in the world, and 2,500 types are grown in the United States. Part of the rose family, apples are rich in fiber and vitamin C, ...
For convenience, all apple cultivars should be included in this category. This includes all apple cultivars that can also be found in the subcategories. ...
The Cortland apple is a cross between a McIntosh and a Ben Davis apple, with the look of an extra-large McIntosh. The flesh is crisp and the flavor is tart and mellow. Rich uses Cortland and ...
Humankind has been cultivating and enjoying apples for hundreds of thousands of years. Though some historic varieties have disappeared over the years, researchers and growers are constantly ...
Sekai ichi (Japanese: 世界一) is a cultivar of apples first released from Japan in 1974. It is considered one of the largest varieties of apples, with an average circumference of 30 to 46 centimetres (12 to 18 in) and weight of 900 grams (2 lb 0 oz). Sekai ichi means "world's number one" in Japanese.
Apples are high in fiber, high in vitamin C and phytochemicals, widely available and delicious both baked and raw. ... But there are tons of apple varieties to choose from (in fact, there used to ...
To make apple sauce, the apples are sliced and then stewed with sugar and lemon juice in a saucepan. Bramley's Seedling apples are favoured for producing a jelly which is very pale in colour. [ 22 ] Because the tree is a heavy cropper and liable to glut, it is a fine candidate for the domestic production of fruit wine , alone or with other ...
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