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Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. [3] The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior.
Frequently used to indicate maternal roles, this word should not be construed as translating directly to "mother" (Latin māter; Ancient Greek μήτηρ mḗtēr); aside from being a proper name, in Ancient Greek "maîa" can translate to "midwife" or "foster mother" and was used as an honorific address for older women, typically translated ...
Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be four to seven of them, between 5 and 10 m (16 and 33 ft)or longer, with joints from 30 to 120 cm (12 to 47 in) or longer, and 10 to 12 cm (3.9 to 4.7 in) thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.
An early appearance of the Old English word dracan (oblique singular of draca) in Beowulf [1]. The word dragon entered the English language in the early 13th century from Old French dragon, which, in turn, comes from Latin draco (genitive draconis), meaning "huge serpent, dragon", from Ancient Greek δράκων, drákōn (genitive δράκοντος, drákontos) "serpent".
The word dragon derives from the Greek δράκων (drakōn) and its Latin cognate draco.Ancient Greeks applied the term to large, constricting snakes. [2] The Greek drakōn was far more associated with poisonous spit or breath than the modern Western dragon, though fiery breath is still attested in a few myths.
Documented Nahuatl words in the Spanish language (mostly as spoken in Mexico and Mesoamerica), also called Nahuatlismos include an extensive list of words that represent (i) animals, (ii) plants, fruit and vegetables, (iii) foods and beverages, and (iv) domestic appliances. Many of these words end with the absolutive suffix "-tl" in Nahuatl.
Dragon fruit is 84 percent water, according to the USDA, and contains two MVP electrolytes that are a boon to the body’s fluid balance, as well: potassium and magnesium.
He equates the fruit, the seeds of which produce Argan oil, with Plato's account of Atlantean fruits "which afford liquid and solid food and unguents", and proposes that the trees' almost reptilian-scale like bark and thorns may have inspired the mythical guardian dragon of the golden apples, Ladon.