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The bouillon cube or Maggi cube is a meat substitute product that was introduced in 1908. In Germany , Cameroon , Côte d'Ivoire , Bénin , Gambia , Sénégal , Guinea , Nigeria , Ghana , Burkina Faso , Togo , Sierra Leone , Liberia , Mali , Niger , and Mauritania and parts of the Middle East , Maggi cubes are an integral part of the local cuisine.
Julius Michael Johannes Maggi (9 October 1846 – 19 October 1912) was a Swiss entrepreneur, inventor of precooked soups and Maggi sauce. He is best known for founding Maggi, which was merged with Nestlé in 1947.
Maggi goreng. Maggi goreng, or Maggi mee goreng, is a variation of Mamak-style mee goreng. It uses Maggi brand of instant noodles, prepared with hot water before stir-frying, instead of fresh yellow noodles. [8]
Knorr (/ n ɔːr /; [1] German:) is a German food and beverage brand based in Heilbronn, Germany and founded in 1838.It has been owned by the British company Unilever since 2000, when Unilever acquired Best Foods, excluding Japan, where it is made under license by Ajinomoto.
A.1. Sauce – Brand of brown sauce condiment; Alfredo sauce – Creamy pasta dish with butter and cheese; Baconnaise – Brand of bacon-flavored condiment; Cheez Whiz – Trademarked processed cheese dip
Meat: Cooked meat still attached to bones is also used as an ingredient, especially with chicken stock. Meat cuts with a large amount of connective tissue, such as shoulder cuts, are also used. Mirepoix: Mirepoix is a combination of onions, carrots, celery, and sometimes other vegetables added to flavor the stock. Sometimes, the less desirable ...
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Curry mee (Malay: mi kari; simplified Chinese: 咖喱面; traditional Chinese: 咖喱麵; pinyin: Gālímiàn; Jyutping: Gaa3 Lei1 Min6; Pe̍h-ōe-jī: Ka-lí-mī) is a Maritime Southeast Asian spicy noodle soup garnished with various toppings.