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  2. 19 Easy Salmon Recipes for Busy Weeknights - AOL

    www.aol.com/19-easy-salmon-recipes-busy...

    Get Recipe: Easy Baked Salmon. Instead of buying individual fillets, pick up a whole side of salmon from the fishmongers at the market or seafood counter. ... 2-Step Inside-Out Chicken Pot Pie ...

  3. How To Make My Triple M Salmon. For four servings, you’ll need: 1/4 cup white miso paste. 1/4 cup Dijon mustard. 1/4 cup pure maple syrup. 1 1/2 pounds skin-on whole salmon filet (See below for ...

  4. 41 Baked Salmon Recipes That We’re Hooked On - AOL

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  5. Chicken of the Sea - Wikipedia

    en.wikipedia.org/wiki/Chicken_of_the_Sea

    Chicken of the Sea is a packager and provider of seafood, owned by the Thai Union Group in Samut Sakhon, Thailand.The brand is attached to tuna, salmon, clams, crab, shrimp, mackerel, oysters, kippers and sardines in cans, pouches and cups, as are its sister brands, Genova and Ace of Diamonds.

  6. Salt crust - Wikipedia

    en.wikipedia.org/wiki/Salt_crust

    The recipe details for a whole, round white fish such as sea bass, snapper or sea bream that was cleaned and then gutted. The fish is seasoned with thyme being inserted into the cavity of the fish prior to the salt crust encapsulating it in two pounds of salt glued together with water and egg whites.

  7. Dishwasher salmon - Wikipedia

    en.wikipedia.org/wiki/Dishwasher_salmon

    Cooked dishwasher salmon Served with spaghetti. Pieces of salmon are spiced and wrapped tightly in at least two layers of aluminum foil and put in a dishwasher. The dishwasher is set to perform a full regular cycle, possibly with the addition of a heated dry cycle. The salmon is broiled, steamed, and baked.

  8. How to Make the Best-Ever Baked Salmon, According to Chef ...

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  9. Roe - Wikipedia

    en.wikipedia.org/wiki/Roe

    It consists of the salted and dried roe pouch of the Atlantic bluefin tuna; it can also be prepared with the dried roe pouch of the flathead mullet. It is used minced for dressing pasta or sliced with olive oil and lemon on bread. On the islands of Sardinia and Sicily, fresh sea urchin roe is widely consumed, both as is and as a pasta sauce.

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